Strawberry DNA extraction
In this project, students will step into the world of molecular biology by conducting a fun experiment to extract DNA from ordinary strawberries!
Strawberry DNA extraction Read More »
In this project, students will step into the world of molecular biology by conducting a fun experiment to extract DNA from ordinary strawberries!
Strawberry DNA extraction Read More »
Description: In this activity students will uncover the secrets of their own eyes by finding the hidden blind spot and exploring the diverse ways of how eyes perceive color.
Laboratory work #11: «Blind spot detection» Read More »
Description: Ever wonder how sharp your hearing is? This experiment lets you map your personal range of audible sounds. Dive into the world of sound perception and learn how to measure your own hearing threshold – the quietest sounds you can detect. We’ll use a sequence of fading whispers (tones that gradually get quieter) to uncover your unique limits. The number of tones you hear at each frequency tells us your volume limit, giving you a personalized hearing map.
Laboratory work #10: «Auditory acuity» Read More »
Description: Preparing a microscope slide of an onion root tip to observe mitosis is a fascinating experiment that allows students to witness the intricate process of cell division firsthand.
Laboratory work #8: «Mitosis» Read More »
Description: This experiment offers students hands-on experience in exploring the world of antibacterials, antiseptics and disinfectants by testing their effectiveness against different microbes.
Laboratory work #14: «Antiseptics vs. Bacteria» Read More »
Description: This laboratory work offers students the opportunity to master the technique of growing bacteria cultures and observe their growth firsthand. While undertaking this cultivation process, they will learn about these ubiquitous single-celled organisms, present in almost all environments from air to soil. These tiny organisms play a crucial role in nature’s cycles, ensuring the constant flow of matter and energy.
Laboratory work #12: «Let’s grow bacterial cultures» Read More »
Description: In this laboratory session, students will explore the production of fermented milk products. They will discover the essential role bacteria play in this process, breaking down lactose in milk and turning it into fermented milk products with a characteristic taste and aroma. To deepen their understanding, students will craft their own yogurt and cheese, gaining valuable hands-on experience.
Laboratory work #13: «How to make yogurt and cheese?» Read More »
Tree rings serve as a valuable source of information about the life of trees, providing insights into their history, forest dynamics, and environmental conditions. This hands-on activity allows students to explore and reinforce their understanding of tree ring structure through the creation of a cardboard puzzle.
Laboratory work #11: «Tree rings» Read More »
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