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Biology

Laboratory work #10: «Auditory acuity»

Description: Ever wonder how sharp your hearing is? This experiment lets you map your personal range of audible sounds. Dive into the world of sound perception and learn how to measure your own hearing threshold – the quietest sounds you can detect. We’ll use a sequence of fading whispers (tones that gradually get quieter) to uncover your unique limits. The number of tones you hear at each frequency tells us your volume limit, giving you a personalized hearing map.

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Laboratory work #12: «Let’s grow bacterial cultures»

Description: This laboratory work offers students the opportunity to master the technique of growing bacteria cultures and observe their growth firsthand. While undertaking this cultivation process, they will learn about these ubiquitous single-celled organisms, present in almost all environments from air to soil. These tiny organisms play a crucial role in nature’s cycles, ensuring the constant flow of matter and energy.

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Laboratory work #13: «How to make yogurt and cheese?»

Description: In this laboratory session, students will explore the production of fermented milk products. They will discover the essential role bacteria play in this process, breaking down lactose in milk and turning it into fermented milk products with a characteristic taste and aroma. To deepen their understanding, students will craft their own yogurt and cheese, gaining valuable hands-on experience.

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