BiologyLaboratoryProjects aimed at mastering modern skills by students 7 grade 8 grade 9 grade 7 grade Laboratory work #14: «Antiseptics vs. Bacteria» Laboratory work #12: «Let’s grow bacterial cultures» Laboratory work #13: «How to make yogurt and cheese?» Laboratory work #11: «Tree rings» Laboratory work #10: «Vegetative propagation of plants. How to regrow vegetables from scraps» Laboratory work №2: Water surface tension Laboratory work #9: «Human reflexes» Laboratory work #8: “Features of excretion in plants” Laboratory work №4-5: «Internal structure of the stem. Study of plant root zones» Laboratory work №6: «Study of factors affecting the process of photosynthesis» Laboratory work №7: Study of respiration in plants Laboratory work №3: Study of the presence of proteins, fats, carbohydrates in food Laboratory work #1: Exploring nature factors 8 grade Laboratory work #11: «Blind spot detection» Laboratory work #10: «Auditory acuity» Laboratory work №1: Tissues Laboratory work №9: The role of vision in the pain perception Laobratory work #10: Ear structure Laboratory work #8: Muscles Laboratory work #12: Study of skin sensitivity Laboratory work #3: Comparison of monocots and dicots Laboratory work #2: Characteristics of Plants Laboratory work #7: Lung Vital Capacity Laboratory work #6: Influence of physical exercises on heart Laboratory work #3: Blood cells 9 grade Laboratory work #8: «Mitosis» Laboratory work #7: «Regulating the movement of arm muscles» Laboratory work #6. «Role of ethylene in fruit ripening» Laboratory work #1: «Let’s make a herbarium from plant seeds and fruits» Laboratory work №5: “Internal factors affecting the transpiration process” Laboratory work №4: “External factors affecting the transpiration process” Laboratory work №3: Emulsification of fats by bile acid Laboratory work №2 “Effect of pH and temperature on enzyme activity”
