Description: This experiment aims to demonstrate the presence of carbon in common food products. By subjecting sugar and pasta to heat, students will observe the changes in their physical properties.
Laboratory work #15: «Determination of Carbon Content in Food Products» Read More »
Description: In this experiment, students will explore the effect of acetic acid on eggshells, which are a rich source of calcium, and draw conclusions about the role of this macronutrient for the body.
Laboratory work #14: «The effect of acetic acid on eggshell» Read More »
Description: As part of this work, students will gain knowledge about the structure of nitrogen and ammonia molecules by creating 3D models of these molecules with their own hands, as well as using virtual simulation.
Laboratory work #11-12: «Model of nitrogen and ammonia molecules» Read More »
Description: As part of this study, students will conduct an experiment aimed at studying the process of protein denaturation.
Description: Preparing a microscope slide of an onion root tip to observe mitosis is a fascinating experiment that allows students to witness the intricate process of cell division firsthand.
Description of the work: In this laboratory work students will identify the speed of surface wave propagation with the help of experiment.
Laboratory work #4. Identifying the speed of surface wave propagation Read More »
Description of the work: In this laboratory work students will identify the acceleration of gravity using a mathematical pendulum with the help of experiment.
