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9biologylab

Laboratory work #6. «Role of ethylene in fruit ripening»

Laboratory work explores the important biological role of the gaseous phytohormone ethylene in the process of fruit ripening. During the experiment, students study how ethylene affects the fruit ripening of various plants. They conduct observations, measure the rate of fruit ripening under different temperature conditions and compare it with control samples.

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Laboratory work №5: “Internal factors affecting the transpiration process”

Description of the work This practical work is aimed at studying the process of plant transpiration and determining the factors that affect its intensity. During the experiment, students analyze the influence of various internal parameters of plants on the rate of water evaporation through their leaf lobes.

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